Description
Apulian Artichoke Pâté, made with locally sourced artichokes that are hand-picked and processed according to the culinary traditions of the Gargano and Apulia regions.
Free from preservatives and colourings, it has a creamy, velvety texture and a delicate, aromatic flavour, with slightly herbaceous notes and a hint of natural sweetness that enhances the authentic taste of Apulian artichokes.
Perfect on gourmet crostini and bruschetta, as a condiment for pasta dishes, as an ingredient in finger food or to enrich appetisers and Mediterranean dishes with an authentic, elegant and refined touch.
INGREDIENTS: artichokes (61%), organic extra virgin olive oil (38%), vinegar, garlic, mint, chilli pepper, salt.
Once opened, store in the refrigerator and consume within 2 days.
Store in a cool, dry place.
