Description
Ogliarola Garganica Olive Pâté, made with local olives, harvested when perfectly ripe and processed by hand according to Gargano tradition.
Prepared without preservatives or colourings, it stands out for its creamy texture and full, harmonious flavour, with delicate aromatic notes typical of the Ogliarola cultivar.
Ideal for gourmet bruschetta and crostini, refined aperitifs, first courses and to enhance Mediterranean recipes with an authentic and refined touch.
INGREDIENTS: Ogliarola Garganica olives (97%), organic extra virgin olive oil, garlic, fennel flowers.
Once opened, store in the refrigerator and consume within 2 days.
Store in a cool, dry place.
