Description
Ogliarola Garganica olives in brine, a native variety symbolic of the region, harvested and processed according to Gargano tradition.
Prepared without preservatives or colourings, they are distinguished by their firm flesh and harmonious taste, delicately savoury and aromatic.
Perfect for gourmet aperitifs, refined appetisers and cold cuts and cheese platters, they are also ideal for enhancing salads, focaccia and Mediterranean cuisine recipes.
INGREDIENTS: Ogliarola Garganica olives (64%), water, salt, garlic, fennel flowers, bay leaves, chilli pepper.
Once opened, store in the refrigerator.
Store in a cool, dry place.
