Our Secolare Organic Extra Virgin Olive Oil continues to stand out for its quality and identity: in addition to being a Slow Food Presidium, it has been selected as one of the Great Slow Oils, one of the most prestigious awards given by Slow Food to oils that stand out for their organoleptic excellence, strong connection to the territory and sustainable production practices.

Slow Oils tell stories of native cultivars, biodiversity and agricultural knowledge handed down over time.

This result confirms the value of careful production, based on environmentally friendly agricultural methods and a supply chain that focuses on quality, transparency and authenticity, fundamental elements of the Slow Food philosophy.