Description
It’s impossible to find fault with it! This soup, typical of the Gargano area, is easy to make, delicious and as healthy as they come.
It contains two simple, natural ingredients: dried shelled broad beans (soaked beforehand) and wild chicory from early spring.
INGREDIENTS: water, chicory (26%), shelled broad beans (15%), salt, tomato, garlic, oregano.
Serving suggestions:
Pour the contents of the jar into a pan, add a little water and heat for a few minutes, then pour onto a plate and add a drizzle of IL SECOLARE Organic Extra Virgin Olive Oil.
Once opened, store in the refrigerator and consume within 2 days.
Store in a cool, dry place.
