Description
Leccino Black Olive Pâté, made with selected Leccino olives and processed by hand according to Apulian tradition.
Free from preservatives and colourings, it has a creamy, velvety texture and a full, harmonious and slightly fruity flavour, with delicate aromatic notes typical of the Leccino cultivar.
Perfect on gourmet crostini and bruschetta, as an ingredient in first courses, refined appetisers or finger food, ideal for enhancing Mediterranean dishes with an authentic and sophisticated touch.
INGREDIENTS: Leccino black olives (97%), organic extra virgin olive oil, garlic, fennel flowers.
Once opened, store in the refrigerator and consume within 2 days.
Store in a cool, dry place.
